The School of Anthropology and Museum Ethongraphy's Unit for BioCultural Variation and Obesity has a new podcast series
"Around the Table: Food Stories from Science to Everyday Life" with a first season "Lockdown Food" with hosts Stanley Ulijaszek and Tess Bird. Instead of a virtual seminar series this Trinity term, "Lockdown Food" has interviews with food and nutrition researchers, food business owners, and everyday people from around the world about their food experiences during the Covid-19 pandemic.
You can listen on Spotify, and online on the UBVO website.
Also consider following the series on instagram @aroundthetablepod, liking on Facebook, and sharing your favourite episodes.
